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Gooseberry   /   Ribes uva crispa

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Everything about: Gooseberry

Gooseberry –
Ribes uva crispa (latin)
Gooseberry - Ribes uva crispa

Author: Krestenklit

Origines géographiques: Northern Europe and Asia.

Dimensions adultes: Height up to 1.50 m, width up to 1.50 m.

Feuillage: Deciduous and scented.

Type de sol: Rich and well drained, preferably clay and chalk. Not suitable for acidic soil.

Hardiness: Hardy to -25°C. Needs the winter cold in order to produce.

Exposure: Partial shade to full sun.

Characteristics and uses:
The Gooseberry is a small spiny bush. The gooseberries may be eaten raw or cooked; they are often used for making jams or jellies as an accompaniment for meats...
They are ready to pick in July and August.
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