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Pear tree with red flesh   /   Pyrus communis Red

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Pear tree with red flesh - Pyrus communis Red (latin)

Area of origin: Horticulture
Adult dimensions: Height up to 4m
Foliage: Deciduous
Soil type: Rich, fresh and light; not too limey, not too clayey
Hardiness: Hardy to -20°C
Exposure: Full sun, protected from wind
Pollinators: Conférence, Doyenné du Comice, Louise Bonne.


Properties and uses:
The Pear tree with red flesh is an unusual and hardy variety producing fruits with red flesh. Medium-sized fruit starts growing in October and can be eaten as early as January. It can be stored for long periods and is good up until March.
The pears with red flesh are excellent once cooked. They can be used in pastries, and juices. Their sweet, spicy taste brings originality to everyday dishes.

Plant them now: the shortest way to your plate is through your garden!

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