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Bergamot orange   /   Citrus bergamia

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Description: Bergamot orange

Bergamot orange - Citrus bergamia (latin)

Area of origin: Mediterranean, hybrid
Adult dimensions: Height up to 3m, width up to 2.50m
Foliage: Evergreen
Soil type: Well-drained, neutral to acidic
Hardiness: Not hardy, down to -5°C
Exposure: Partial shade to full sun


Characteristics and uses:
The Bergamot orange is widely used for pastry, perfume making, or in tea. The beautiful, melliferous, deliciously scented white flowers start to bloom in April and are followed by green, then yellow, fruit.
The fruit cannot be eaten right off the tree, as its pulp is very acidic and bitter. It must be cooked and used to give flavour to dishes, or in jams.
This citrus appreciates sun and warmth and will thrive when planted in a container or planter. In colder regions, it must be sheltered in a sunroom or a non-heated room during winter.

Plant them now: the shortest way to your plate is through your garden!

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