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Goji, Yellow Berry   /   Lycium barbarum 'Amber Sweet Goji'

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Everything about: Goji, Yellow Berry

Yellow Goji Berry - Lycium barbarum 'amber sweet goji' (latin)

Geographical origins: Asia
Adult sizes: Height up to 1.50 m
Foliage: Deciduous
Type of soil: Humus rich
Climate: Hardy to -10°C
Site: Full sun, protected from strong winds

Properties and uses:
The Amber Sweet Goji Berry or Yellow Goji Berry, is a small shrub, famous for its small edible yellow berries which ripen from August to October. They are rich in minerals, vitamins and antioxidants.They've been used for centuries in China as a traditional medicinal. If eaten every day, preferably dried, they could have good effects on the body and could improve health. In China, they are also used as food supplement, in soups or chicken and vegetable dishes, to regulate the flow of Qi in the body.
The Yellow Goji Berry has a bushy bearing with narrow, lance-shaped leaves.
It is recommended that each stem be regularly pinched at its end, to give strength to the trunk and develop ramifications.

Plant them now: the shortest way to your plate is through your garden!

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