Obtuse du Doubs yellow carrot

It is an early and hardy variety, originally from Franche-Comté.
The flesh is golden yellow, sweet and fragrant, but not very juicy.
A forage species in the old times, it is now eaten cooked.
Excellent storability.


Type of soil: Deep, light, and rich. Preferably sandy.
Sowing time: From March to June.
Harvest time: From August to November.
Site: Full sun.


Sow directly into the ground:
- Sow in rows 1 cm deep and 40 cm apart. Cover with sand or light soil.
- Thin out one month after growth, keeping one seedling every 5 to 8 cm.


Care:
- Hoe and water lightly and regularly.
- Sow with radishes, this way you will have a double crop, and you will protect the carrots from pests like spider mite.
- Protect the crop with an anti-insect netting. The carrots like garlic, onion, or leek because they protect each other from pests like flies.