Disease resistant, this variety is very productive.
The fruits are quite large and slightly flattened, they are a dark ruby red.
The flesh is tasty and has a few seeds.
This tomato brings together taste and productivity.
Type of soil: Rich and well-drained. Work the soil deeply.
Sowing time: From February to May.
Harvest time: From July to October.
Site: Full sun.
Sow inside:
- Sow three to four seeds in a pot. Cover lightly and water well.
- Choose the strongest plant from each pot once they have come through. Check the pots every day to ensure they are moist to avoid the plants dehydrating.
- Around March time, you can take the plants out from under cover.
- At the end of May the young plants can be planted out in the vegetable plot, make sure there is 50cm between each plant.
Care:
- Remove the side shoots and stake the plants as they grow.
- Water each plant regularly.