Stonehead hybrid Cabbage

Early variety which can stay a long time in the garden without bursting or going yellow.
Middle-sized round tightly packed, short-cored head (1.5kg).
Excellent variety for spring harvest, it can be eaten in a salad.


Type of soil: Rich, moist and well-drained.
Sowing time: From April to June.
Harvest time: From October to March.
Site: Full sun.


Sowing technique:
- Sow in rows ½ cm deep and 20 cm apart.
- Transplant 6 to 8 weeks after sowing, keeping seedlings 50 cm apart.
- Protect from flea beetle when growing.


Care:
- Water generously during summer.
- Hoe frequently.
- Protect from caterpillars.
- Harvest from October and all winter progressively as needed.