Rhubarb Jam

Rhubarb Jam: The opinion of the lovers of rhubarb tart is that this jam must be tasted at once! Its orange rose color and its bitter sweet taste will quickly make it a must for breakfast. This jam is also delicious mixed with yogurt.
Jam prepared in a cauldron.


Ingredients:
For 100g of finished product:
- Rhubarb
- Sugar
- Gelling Agent: fruit pectin
- Acidifier: concentrated lemon juice


Made with 50g of fruit
Total sugar content: 61 g

Net Weight: 270 g