Perennial Oregano, Wild Marjoram (seeds)

Aromatic perennial, melliferous herb.
The stems are velvety and slightly tinted in red.
The oregano is well appreciated in Italian food, such as pizzas.


Type of soil: Ligh, rich and well-drained.
Sowing time: From April to June.
Harvest time: From April to October.
Site: Full sun.


Sow directly in the ground:
- Use broadcast sowing, cover slightly with soil and tamp down with the back of the rake.
- Thin out keeping one seedling every 50 cm.
- Transplant the thinned-out seedlings 50 cm away in every direction.


Care and pruning:
- Oregano does not need much care; water moderately in dry weather.
- Harvest is done according to the needs. It is also possible to cut the stems before the blossoming to keep them upside down in a ventilated cellar.


Also available in pot or root ball