'Jade Crosse' Brussel Sprout

Strong and compact, this variety is cold resistant.
The sprouts are dark green, round and firm.
The production is abundant and regular, adapted to autumn harvests.


Type of soil: Preferably light, moist, and well-drained. (avoid nitrogen-rich amendment, which reduces the sprouts size)
Sowing time: From March to May.
Harvest time: From October to April.
Site: Full sun.


Sowing technique:
- Sow in rows ½ cm deep and 20 cm apart.
- Transplant 6 to 8 weeks after sowing, keeping seedlings 60 cm apart.
- Protect from flea beetle when growing.


Care:
- Water generously during summer.
- Hoe frequently.
- Protect from caterpillars.
- Harvest from October and all winter progressively as needed.