Dwarf Yellow French bean Rocquencourt

Cold tolerant. Gives heavy crops of long (15 cm) thin, fleshy golden-yellow stringless pods.
The flesh is soft and tender, with an un-comparable taste.
This bean can be eaten fresh all summer long.


Type of soil: Deep, rich, and well-drained.
Sowing time: From April to August.
Harvest time: From July to October.
Site: Full sun.


Sowing technique:
- Sow every 8 to 10 cm, in rows 3 cm deep and 50 cm apart.
- Cover and pack the soil.


Care:
- Hoe regularly.
- Water generously after the blossoming and keep the soil moist.