Dry Shelling Bean 'Michelet à longue cosse'

Dwarf common variety, with a good yield.
The long pods are pale green, and the beans are white.
The beans are harvested when the pod turns yellow. They can be eaten fresh of dry.


Type of soil: Deep, rich, and well-drained.
Sowing time: From May to June.
Harvest time: From August to September.
Site: Full sun.


Sowing technique:
- Sow every 8 to 10 cm, in rows 3 cm deep and 50 cm apart.
- Cover and pack the soil.


Care:
- Hoe regularly.
- Water generously after the blossoming and keep the soil moist.
- Early sowing is not recommended, as white beans are not cold tolerant.