Kiwi and Apple Jam: An original
colour and texture for an extraordinary jam! Best eaten on French toast, or as a desert mixed with
cottage cheese. Even the most cautious amongst you will love this jam...
Jam prepared in a cauldron.
For 100g of finished product:
- Kiwis and Apples
- Gelling agent: fruit pectin
- Acidifier: concentrated lemon juice
Made with 50 g of fruit
Total sugar content: 61 g
Net Weight: 270 g
See the complete range of jam
See plant details: Self Fertile Kiwi
See all Apple Trees Varieties