Kiwi and Apple Jam

Kiwi and Apple Jam: An original colour and texture for an extraordinary jam! Best eaten on French toast, or as a desert mixed with cottage cheese. Even the most cautious amongst you will love this jam...
Jam prepared in a cauldron.

Ingredients:
For 100g of finished product:

- Kiwis and Apples
- Sugar
- Gelling agent: fruit pectin
- Acidifier: concentrated lemon juice

Made with 50 g of fruit

Total sugar content: 61 g

Net Weight: 270 g

See the complete range of jam

See plant details: Self Fertile Kiwi

See all Apple Trees Varieties