Fig Jam: All the flavours of summer on your slice of bread! The more gourmand amongst you might like to try it with foie gras and gingerbread. This jam has a creamy texture sprinkled with crunchy seeds which is bound to please even the most sophisticated palates.
Jam prepared in a cauldron.
For 100g of finished product:
- Gelling agent: fruit pectin
- Acidifier: concentrated lemon juice
Made with 55g of fruits
Total sugar content: 61 g
Net Weight: 270 g
• See plant details: Fig tree 'Violette de SolliÃ¨s'