Damson Jam

Damson Jam: OOriginating from Alsace, damsons are harvested from mid August to mid October. They are traditionally used to make tarts and jams.
This jam is full of the flavours of this region which is so beautiful in Autumn. It is eaten with toast, pancakes or mixed in with a yogurt. It would also be perfect for using at the bottom of a tart.
Jam prepared in a cauldron.


Ingredients:
For 100g of finished product:
- Damsons
- Sugar
- Gelling agent: fruit pectin
- Acidifier: concentrated lemon juice


Made with 55 g of fruit
Total sugar content: 61 g

Net Weight: 270 g

• See plant details: Plum tree 'Quetsche d’Alsace'