Apricot Jam: Apricots all year round? Well it is, now possible with this delicious jam. Whether on fresh bread or toast, French toasts or sweet tarts, this jam will quickly become indispensable.
Jam prepared in a cauldron.
Ingredients: For 100g of finished product:
- Apricots
- Sugar
- Gelling agent: fruit pectin
- Acidifier: concentrated Leon juice
