Apricot Jam

Apricot Jam: Apricots all year round? Well it is, now possible with this delicious jam. Whether on fresh bread or toast, French toasts or sweet tarts, this jam will quickly become indispensable.
Jam prepared in a cauldron.


Ingredients:
For 100g of finished product:
- Apricots
- Sugar
- Gelling agent: fruit pectin
- Acidifier: concentrated Leon juice


Made with 55g of fruit
Total sugar content: 61 g

Net weight: 270 g

• See plant details: Apricot tree 'Bergeron'
• See plant details: Apricot tree 'Hatif de Colomer'
• See plant details: Apricot tree 'Rouge du Roussillon'