Apricot and Almond Jam: Take your senses on a journey to the Roussillon region with this Apricot and Almond jam.
Its softness will surprise you at each breakfast time or tea time. Even the children will love it!
Jam prepared in a cauldron.
Ingredients: For 100g of finished product:
- Apricots 51g
- Sugar
- Sliced almonds 4g
- Gelling Agent: fruit pectin
- Acidifier: concentrated lemon juice
